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KMID : 0380619710030010001
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Korean Journal of Food Science and Technology
1971 Volume.3 No. 1 p.1 ~ p.5
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Studies on Cellulase Induction in Myriococcum albomyces
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Abstract
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1. Formation of cellulase in Myriococcum albomyces was investigated using shaking culture with addition of CMC or Avicel as an inducer to 5% wheat bran medium.
2. Three different types of cellulase fraction I, fraction II and fraction III in the culture filtrate were purified by elution column chromatography on a DEAE-Sephadex A-25.
3. By the addition of CMC as an inducer, CMCase activity was stronger than that of Avicelase.
On the other hand, the addition of Avicel increased Avicelase activity.
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